2nd Street, Holetown, Barbados, West Indies  +1 246 432-1122

Farm Fresh Appetizers

Farm Fresh Appetizers

Mozzarella Caprese (G, V)

Vine Ripened Cherry Tomatoes, Aged Balsamic Reduction and Basil Pesto

32.00

The Mew’s Salad (G,V)

Archer’s Farm Mesclun Leaves, Candied Almonds, Orange Segments, Bell Peppers & House Vinaigrette

28.00

Cream of Pumpkin Soup (G, V)

Toasted Pumpkin Seeds & Chiffonade of Basil

24.00

Homemade Fish Cake

Sweet Potatoes, Fresh Herbs, Smoked Mahi Mahi & Homemade Tartar Sauce

28.00

Creole Fish Chowder

28.00

Beetroot Carpaccio (G, V)

Arugula, Orange Segments, Pine Nuts & Dijon Mustard Vinaigrette

42.00

Warm Herb Infused Goats Cheese

Mixed Leaves, Toasted Pine Nuts & Balsamic Reduction

32.00

Lemon Butter Scallops & Shrimp

Sweet Potato Dollop & Green Pea Puree

38.00

The Classics Appetizers

The Classics Appetizers

Pan Fried Shrimp

Apple Chutney and a Tamarind Glaze

40.00

Confit of Duck

Apple Rosti, Arugula, Balsamic Reduction

41.00

Farm Fresh Mains

Farm Fresh Mains

Local Sweet Potato Gnocchi (V)

Broccoli, Carrots, Local String Beans, Marinara Sauce & Chiffonade of Basil

55.00

Curried Rabbit

Lemongrass Infused Jasmine Rice, Fried Basil & Raisin Chutney

65.00

Clam Aglio e Olio

Roasted Garlic, Spaghetti & Cherry Tomatoes

68.00

Clifton Farm’s Grilled Pork Chop

Deconstructed Macaroni Pie, Seasonal Local Fruit Chutney & Vegetables of the Day

62.00

Organic Chicken Alfredo

Spinach Fettuccini, Roasted Vegetables & Aged Parmesan Cheese

58.00

Clifton Farm’s 28 Day Aged Grilled 8oz Ribeye Steak

Crushed Parmesan Potato, Scorched Cherry Tomatoes, Sautéed Mushrooms & Black Pepper Sauce

88.00

Local Pork Belly Risotto

Confit Pork Belly Aged Parmesan Cheese, Saffron & Bell Peppers

68.00

Stuffed Roast Pork (Clifton Meats)

Pork Cutlet, Wild Rice, Mesclun Salad & White Wine Sauce

72.00

8oz Tenderloin (Clifton Meats)

Thick Cut Fries, Sauteed Mushroom & Peppercorn Sauce

110.00

The Classics Mains

Classic Mains

Blackened Catch of the Day

Parsley New Potatoes, Roasted Butternut Squash, Infused with Basil Oil, Fennel Seeds and Tzatziki

68.00

Green Thai Shrimp Curry

Coriander Rice, Fried Basil & Grilled Zucchini

80.00

Braised Lamb Shank

Buttery Cabbage, Creamed Potato & Braised Reduction

80.00

All Prices are Quoted in Barbados Dollars & are Inclusive of 17.5% VAT.  10% Service Charge Will be Added to Your Bill.

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We like to make it easy for you. Please give us a call or you can also book online. Try our Farm Fresh Menu, it's divine!

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Get Tasty Updates

Introducing Our New Menu

Introducing Our New Menu

Local Executive Head Chef Anife and his team are dedicated to making your evening enjoyable, serving up farm fresh dishes & the classics.

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