2nd Street, Holetown, Barbados, West Indies  +1 246 432-1122

Farm Fresh Appetizers

Farm Fresh Appetizers

Sausage & Prune Tidbits (G)

Spicy pork sausage, marinated prunes, cherry tomatoes, merlot vinaigrette


Mozzarella Caprese (G, V)

Vine ripened cherry tomatoes, aged balsamic reduction, and basil pesto


The Mew’s Salad (G,V)

Archer’s Farm mesclun leaves, candied almonds, orange segments, bell peppers, house vinaigrette


Cream of Pumpkin Soup (G, V)

Toasted Pumpkin seeds, Chiffonade of basil


Homemade Fish Cake

Sweet potatoes, fresh herbs, smoked mahi mahi, homemade tartar sauce


Creole Fish Chowder


Beetroot Carpaccio (G, V)

Arugula, orange segments, pine nuts, Dijon mustard vinaigrette


Braised Beef Bone Marrow

Focaccia, micro greens, celery slaw


The Classics Appetizers

The Classics Appetizers

Warm Confit of Duck

Apple Rosti, Arugula and a Balsamic Reduction


Pan Fried Shrimp

Apple Chutney and a Tamarind Glaze


Grilled Calamari

Piri Piri Oil and Sicilian Warm Caponata


Farm Fresh Mains

Farm Fresh Mains

Curried Rabbit

Lemongrass infused jasmine rice, fried basil, raisin chutney


Chicken & Broccoli Wellington

Two cheese Alfredo, bacon, red onions, mesclun salad


Clifton Farm’s Grilled Pork Chop

Deconstructed macaroni pie, seasonal local fruit chutney, vegetables of the day


Local Sweet Potato Gnocchi (V)

Broccoli, Carrots, local string beans, marinara sauce, Chiffonade of basil


Organic Chicken Alfredo

Spinach fettuccini, roasted vegetables, aged parmesan cheese


Clifton Farm’s 28 Day Aged Grilled 8oz Ribeye Steak

Crushed Parmesan potato, scorched cherry tomatoes, sautéed mushrooms, black pepper sauce


Local Pork Belly Risotto

Confit pork belly aged Parmesan cheese, saffron, bell peppers


Chef’s Salad

Mesclun leaves, bell peppers, red onions, crumbled feta, Granny Smith Apples, flank steak, Tamarind Vinaigrette


The Classics Mains

Classic Mains

Blackened Catch of the Day

Parsley New Potatoes, Roasted Butternut Squash, Infused with Basil Oil, Fennel Seeds and Tzatziki


Green Thai Shrimp Curry

Coriander Rice, Fried Basil & Grilled Zucchini


Braised Lamb Shank

Buttery Cabbage, Creamed Potato & Braised Reduction


All Prices are Quoted in Barbados Dollars & are Inclusive of 17.5% VAT.  10% Service Charge Will be Added to Your Bill.

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We like to make it easy for you. Please give us a call or you can also book online. Try our Farm Fresh Menu, it's divine!

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Introducing Our New Menu

Introducing Our New Menu

Local Executive Head Chef Anife and his team are dedicated to making your evening enjoyable, serving up farm fresh dishes & the classics.

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