2nd Street, Holetown, Barbados, West Indies  +1 246 432-1122

Farm Fresh Appetizers

Farm Fresh Appetizers

Sausage & Prune Tidbits (G)

Spicy pork sausage, marinated prunes, cherry tomatoes, merlot vinaigrette

28.00

Mozzarella Caprese (G, V)

Vine ripened cherry tomatoes, aged balsamic reduction, and basil pesto

35.00

The Mew’s Salad (G,V)

Archer’s Farm mesclun leaves, candied almonds, orange segments, bell peppers, house vinaigrette

28.00

Cream of Pumpkin Soup (G, V)

Toasted Pumpkin seeds, Chiffonade of basil

24.00

Homemade Fish Cake

Sweet potatoes, fresh herbs, smoked mahi mahi, homemade tartar sauce

28.00

Creole Fish Chowder

30.00

Beetroot Carpaccio (G, V)

Arugula, orange segments, pine nuts, Dijon mustard vinaigrette

46.00

Warm Herb Infused Goats Cheese

Mixed Leaves, toasted pine nuts, balsamic reduction

32.00

The Classics Appetizers

The Classics Appetizers

Pan Fried Shrimp

Apple Chutney and a Tamarind Glaze

44.00

Confit of Duck

Apple rosti, arugula, balsamic reduction

45.00

Farm Fresh Mains

Farm Fresh Mains

Curried Rabbit

Lemongrass infused jasmine rice, fried basil, raisin chutney

68.00

Clifton Farm’s Grilled Pork Chop

Deconstructed macaroni pie, seasonal local fruit chutney, vegetables of the day

65.00

Clam Aglio e Olio

Roasted garlic, spaghetti, cherry tomatoes

70.00

Local Sweet Potato Gnocchi (V)

Broccoli, Carrots, local string beans, marinara sauce, Chiffonade of basil

55.00

Stuffed Roast Pork (Clifton Meats)

Pork cutlet, wild rice, Mesclun salad, white wine sauce

72.00

Organic Chicken Alfredo

Spinach fettuccini, roasted vegetables, aged parmesan cheese

62.00

Clifton Farm’s 28 Day Aged Grilled 8oz Ribeye Steak

Crushed Parmesan potato, scorched cherry tomatoes, sautéed mushrooms, black pepper sauce

95.00

Local Pork Belly Risotto

Confit pork belly aged Parmesan cheese, saffron, bell peppers

70.00

8oz Tenderloin (Clifton Meats)

Thick Cut Fries, Sauteed mushroom, peppercorn sauce

115.00

The Classics Mains

Classic Mains

Blackened Catch of the Day

Parsley New Potatoes, Roasted Butternut Squash, Infused with Basil Oil, Fennel Seeds and Tzatziki

68.00

Green Thai Shrimp Curry

Coriander Rice, Fried Basil & Grilled Zucchini

80.00

Braised Lamb Shank

Buttery Cabbage, Creamed Potato & Braised Reduction

80.00

All Prices are Quoted in Barbados Dollars & are Inclusive of 17.5% VAT.  10% Service Charge Will be Added to Your Bill.

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We like to make it easy for you. Please give us a call or you can also book online. Try our Farm Fresh Menu, it's divine!

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Get Tasty Updates

Introducing Our New Menu

Introducing Our New Menu

Local Executive Head Chef Anife and his team are dedicated to making your evening enjoyable, serving up farm fresh dishes & the classics.

See What's New!