2nd Street, Holetown, Barbados, West Indies  +1 246 432-1122

Farm Fresh Appetizers

Farm Fresh Appetizers

Warm Herb Infused Goats Cheese (Hatchman's Cheeses) (V)

On a Bed of Mix Leaves, Toasted Pine Nuts with a Balsamic Reduction

32.00

Carpaccio of Beef Tenderloin

With Thyme Infused Extra Virgin Olive Oil, Capers and Shaved Parmesan

45.00

Soup

With Sweet Potato and Coconut

26.00

Yam & Plantain Croquettes (V)

with Orange and Poppyseed emulsion and Garden Green

28.00

Creole Fish Chowder

The Mews Seafood Chowder

30.00

Local Kale & Almond Salad (Archer's Organics)

With House Dressing Toasted Almonds, Crumbled Feta and Dried Raisins

38.00

Roasted Stuffed Local Tomato

Goat’s cheese, red onions, bell peppers & local pork sausage with a herb crust

38.00

Pan Roasted Okra & Codfish

Local okra, chimichurri, confit codfish & roasted garlic

32.00

Tomato & Mozzarella Salad (V)

Local vine ripened cherry tomatoes, green basil pesto, focaccia soldier, fresh local mozzarella

32.00

The Classics Appetizers

The Classics Appetizers

Grilled Calamari

Served with Piri Piri Oil and Sicilian Warm Caponata

35.00

Pan Fried Shrimp

with Apple Chutney and a Tamarind Glaze

44.00

Warm Confit of Duck

with Apple Rosti, Arugula and a Balsamic Reduction

44.00

The Classics Mains

Classic Mains

Blackened Catch of the Day

With Parsley New Potatoes, Roasted Butternut Squash, Infused with Basil Oil, Fennel Seeds and Tzatziki

68.00

Thai Green Shrimp Curry

With Coriander Rice, Fried Basil & Grilled Zucchini

82.00

Lamb Shank Osso Buco

Served with Buttery Cabbage, Creamed Potato & Braised Reduction

78.00

Pan Fried Breaded Veal Schnitzel

Served with Potato Fritz, Lemon Wedge & Sauce Hollandaise

82.00

Saffron Scented Organic Chicken Risotto

with Snow Peas, Yellow Onions, Carrots and Broccoli

75.00

Farm Fresh Mains

Farm Fresh Mains

Curried Rabbit

Lemongrass infused jasmine rice, fried basil, raisin chutney

75.00

Fennel Crusted Tuna

Curried local cauliflower, blistered cherry tomatoes, lemon vinaigrette

78.00

Stuffed Flying Fish

With Green Mashed Potatoes, Smoked Mahi Mahi Mousse & Lemon Buerre Blanc

68.00

8oz Tenderloin (Clifton Meats)

with Thick Cut Fries, Sauteed Mushrooms, and Peppercorn Sauce

115.00

Homemade Spinach Fettuccine

With Organic Chicken, Boulevard Butcher’s Pork Sausages & Parmesan Cheese

62.00

Sweet Potato Gnocchi (V)

Served With Broccoli, Carrots, Green Beans, Pesto Sauce

50.00

All Prices are Quoted in Barbados Dollars & are Inclusive of 17.5% VAT.  10% Service Charge Will be Added to Your Bill.

Book Your Table Online

Book Your Table Online

We like to make it easy for you. Please give us a call or you can also book online. Try our Farm Fresh Menu, it's divine!

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Our Weekday Special

Our Weekday Special

Our Weekday Specials at Themews change from week to week, available from Monday to Thursday & boast local cuisine!

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