2nd Street, Holetown, Barbados, West Indies  +1 246 432-1122

Farm Fresh Appetizers

Farm Fresh Appetizers

Sausage & Prune Tidbits (G)

Spicy pork sausage, marinated prunes, cherry tomatoes, merlot vinaigrette

22.00

Mozzarella Caprese (G, V)

Vine ripened cherry tomatoes, aged balsamic reduction, and basil pesto

25.00

The Mew’s Salad (G,V)

Archer’s Farm mesclun leaves, candied almonds, orange segments, bell peppers, house vinaigrette

22.00

Cream of Pumpkin Soup (G, V)

Toasted Pumpkin seeds, Chiffonade of basil

20.00

Homemade Fish Cake

Sweet potatoes, fresh herbs, smoked mahi mahi, homemade tartar sauce

22.00

Creole Fish Chowder

25.00

Beetroot Carpaccio (G, V)

Arugula, orange segments, pine nuts, Dijon mustard vinaigrette

26.00

Braised Beef Bone Marrow

Focaccia, micro greens, celery slaw

32.00

The Classics Appetizers

The Classics Appetizers

Warm Confit of Duck

Apple Rosti, Arugula and a Balsamic Reduction

44.00

Pan Fried Shrimp

Apple Chutney and a Tamarind Glaze

38.00

Grilled Calamari

Piri Piri Oil and Sicilian Warm Caponata

35.00

Farm Fresh Mains

Farm Fresh Mains

Curried Rabbit

Lemongrass infused jasmine rice, fried basil, raisin chutney

58.00

Chicken & Broccoli Wellington

Two cheese Alfredo, bacon, red onions, mesclun salad

50.00

Clifton Farm’s Grilled Pork Chop

Deconstructed macaroni pie, seasonal local fruit chutney, vegetables of the day

56.00

Local Sweet Potato Gnocchi (V)

Broccoli, Carrots, local string beans, marinara sauce, Chiffonade of basil

50.00

Organic Chicken Alfredo

Spinach fettuccini, roasted vegetables, aged parmesan cheese

52.00

Clifton Farm’s 28 Day Aged Grilled 8oz Ribeye Steak

Crushed Parmesan potato, scorched cherry tomatoes, sautéed mushrooms, black pepper sauce

70.00

Local Pork Belly Risotto

Confit pork belly aged Parmesan cheese, saffron, bell peppers

62.00

Chef’s Salad

Mesclun leaves, bell peppers, red onions, crumbled feta, Granny Smith Apples, flank steak, Tamarind Vinaigrette

50.00

The Classics Mains

Classic Mains

Blackened Catch of the Day

Parsley New Potatoes, Roasted Butternut Squash, Infused with Basil Oil, Fennel Seeds and Tzatziki

68.00

Green Thai Shrimp Curry

Coriander Rice, Fried Basil & Grilled Zucchini

75.00

Braised Lamb Shank

Buttery Cabbage, Creamed Potato & Braised Reduction

78.00

All Prices are Quoted in Barbados Dollars & are Inclusive of 17.5% VAT.  10% Service Charge Will be Added to Your Bill.

Book Your Table Online

Book Your Table Online

We like to make it easy for you. Please give us a call or you can also book online. Try our Farm Fresh Menu, it's divine!

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Our Weekday Special

Our Weekday Special

Our Weekday Specials at Themews change from week to week, available from Monday to Thursday & boast local cuisine!

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