2nd Street, Holetown, Barbados, West Indies  +1 246 432-1122

Appetizers

Appetizers

Soup of the Day

Please ask your server

28.00

Pan Fried Shrimp

Seasonal Salsa, tamarind glaze

42.00

The Mews' Salad • GF | V

Mixed leaves, cherry tomatoes, peppers, orange segments, caramelized almonds, house vinaigrette

32.00

Carpaccio of Beef Tenderloin • GF

Capers, tomato, parmesan cheese, Thyme infused extra virgin olive oil

45.00

Kingfish Ceviche

Scotch Bonnet, local papaya, lime juice, onions, peppers, spiced sesame cracker

42.00

Confit of Chicken • GF

Herbed potato rosti, arugula, balsamic reduction

48.00

Korian fried Chicken

Sautéed Romaine Lettuce, Spicy Red Pepper Coulis

44.00

Lemon Butter Scallops & Shrimp • GF

Sweet potato Dollop, squash purée

48.00

Seared Yellowfin Tuna

Pineapple Achar, Seaweed, Tempura Nori

45.00

Mozzarella Caprese • GF | V

Vine Ripened Tomatoes, Aged Balsamic, Basil Pesto

35.00

Main Courses

Farm Fresh Mains

Local Sweet Potato Gnocchi • V

Broccoli, Carrots, Cherry tomatoes, Basil Pesto

55.00

Braised Lamb Shank • GF

Buttery Cabbage, creamed potato, braised reduction

78.00

Blackened Catch of the Day

Parsley new potatoes, roasted butternut squash, Basil oil, fennel seeds, tzatziki

68.00

Braised Pork Belly

Saffron risotto, Roast Vegetables, Port Reduction

80.00

Green Thai Curry Shrimp • P

Coriander Rice, Fried Basil, grilled zucchini

75.00

8oz Tenderloin Steak • GF

Thick cut chips, local Vegetables, Mushroom, Black Peppercorn Sauce

125.00

Clifton's Pork Chop

Roasted rosemary potatoes, warm bacon, local vegetables

68.00

Organic Chicken & Bacon Alfredo

Penne, vegetables, Aged Parmesan

62.00

Roasted Eggplant • V | GF

Split pea Hummus, Split pea Salsa and Crumble

60.00

Mushrooms Linguini

Sautéed, puree and pickled wild mushrooms

66.00

* GF – Gluten Free | V – Vegetarian

All Prices are Quoted in Barbados Dollars & are Inclusive of 17.5% VAT. A 10% Service Charge Will be Added to Your Bill. Dishes may contain allergens. If you have any dietary requirements, please notify your server.

We use the freshest local products and produce wherever possible — That’s our Farm to Table promise.

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We like to make it easy for you. Please give us a call or you can also book online. Try our Farm Fresh Menu, it's divine!

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Introducing Our New Menu

Introducing Our New Menu

Local Executive Head Chef Anife and his team are dedicated to making your evening enjoyable, serving up farm fresh dishes & the classics.

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