2nd Street, Holetown, Barbados, West Indies  +1 246 432-1122

 

To Start

To Start

Sicilian Seafood Soup

tomato base, scallop, shrimp, fish

42

Crudo Of The Day

Please ask your server

50

Fried Calamari

lemon aioli

45

Grilled Caesar Salad

garlic crutons, Parmesan & crispy bacon

Caponata Ragu

garlic crostini, Pecorino cheese

40

Burrata

cherry tomato salad, roasted peppers, olives, pesto, crispy prosciutto

52

Oxtail & Mushroom Risotto

pan-seared scallop, caramelised pearl onions, truffle oil

52

Carpaccio of Beef Tonnato

caper tomato salsa, micro leaves, shaved Parmesan

55

Main

Main

Catch Of The Day

Please ask your server

78

Blackened Salmon

garlic/leek mash, asparagus, banana butter

82

Spicy Rigatoni

tomato fondue, garlic crumb

(add chili shrimp 15)

65

Chicken Piccata

lemon caper butter, potato gnocchi, tomato fondue, buttery greens

72

Lamb Ragu Pappardelle

cherry tomatoes, mushrooms, pearl onions, gremolata, ricotta, Parmesan

75

Beef Tenderloin

creamy mushroom & peppercorn sauce, grilled asparagus, home-cut fries

145

To Finish

To Finish

Tiramisù Icebox Cake

praline mascarpone

38

Chocolate Basque Cheesecake

drizzled in dark chocolate sauce

36

Bread & Butter Pudding

drunken raisins, rum toffee sauce, vanilla ice cream

36

Affogato

vanilla gelato, espresso

31

Gelato

chocolate or vanilla

29

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES.

Prices are in Barbados Dollars & inclusive of VAT. A 12.5% discretionary Service Charge & 2.5% Government Levy will be added. We accept Visa, MasterCard & American Express.

Executive Chef — Larry ROGERS

Book Your Table Online

Book Your Table Online

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