Mozzarella Caprese (G, V)

Vine Ripened Cherry Tomatoes, Aged Balsamic Reduction and Basil Pesto

The Mew’s Salad (G,V)

Archer’s Farm Mesclun Leaves, Candied Almonds, Orange Segments, Bell Peppers & House Vinaigrette

Cream of Pumpkin Soup (G, V)

Toasted Pumpkin Seeds & Chiffonade of Basil

Homemade Fish Cake

Sweet Potatoes, Fresh Herbs, Smoked Mahi Mahi & Homemade Tartar Sauce

Creole Fish Chowder

Beetroot Carpaccio (G, V)

Arugula, Orange Segments, Pine Nuts & Dijon Mustard Vinaigrette

Warm Herb Infused Goats Cheese

Mixed Leaves, Toasted Pine Nuts & Balsamic Reduction

Lemon Butter Scallops & Shrimp

Sweet Potato Dollop & Green Pea Puree

Blackened Catch of the Day

Parsley New Potatoes, Roasted Butternut Squash, Infused with Basil Oil, Fennel Seeds and Tzatziki

Green Thai Shrimp Curry

Coriander Rice, Fried Basil & Grilled Zucchini

Braised Lamb Shank

Buttery Cabbage, Creamed Potato & Braised Reduction