Cream of Pumpkin Soup (G, V)

Toasted Pumpkin Seeds & Chiffonade of Basil

Mozzarella Caprese (G, V)

Vine Ripened Cherry Tomatoes, Aged Balsamic Reduction and Basil Pesto

The Mew’s Salad (G,V)

Archer’s Farm Mesclun Leaves, Candied Almonds, Orange Segments, Bell Peppers & House Vinaigrette

Lemon Butter Scallops & Shrimp

Sweet Potato Dollop & Green Pea Puree

Warm Herb Infused Goats Cheese

Mixed Leaves, Toasted Pine Nuts & Balsamic Reduction

Creole Fish Chowder

Homemade Fish Cake

Sweet Potatoes, Fresh Herbs, Smoked Mahi Mahi & Homemade Tartar Sauce

Beetroot Carpaccio (G, V)

Arugula, Orange Segments, Pine Nuts & Dijon Mustard Vinaigrette

Braised Lamb Shank

Buttery Cabbage, Creamed Potato & Braised Reduction

Blackened Catch of the Day

Parsley New Potatoes, Roasted Butternut Squash, Infused with Basil Oil, Fennel Seeds and Tzatziki

Green Thai Shrimp Curry

Coriander Rice, Fried Basil & Grilled Zucchini