Chef Anife in Fine Cuisine Magazine
Our very own Executive Chef Anife Best was featured in the December 2016 issue of Fine Cuisine Magazine! Learn about his journey to becoming one of the Barbados’ top chefs, specialising in infusing local, Barbadian ingredients into Fine Dining and Cuisine here at The Mews Restaurant Barbados!
Thanks to the team at The Nation Publishing Co. Limited for an amazing write up and gorgeous photos!
Read the issue: https://issuu.com/nationpublis…/…/fine_cuisine_december_2016