Blog
Farm Fresh Summer Special!
‘Summer’ has finally arrived in Barbados, and with its rains, many of our favourite summer ingredients are now in season! Our Executive Head Chef Anife has created our 2019 Farm […]
Continue ReadingHoliday Time at The Mews Barbados
We love the holidays here at The Mews! We’re looking forward to an exciting season and have a lot in store! Every Friday, there will be live music and DJ entertainment […]
Continue ReadingThree Resolutions for 2018
We’re counting down the days until we say “Goodbye” to 2017 and “Hello!” to 2018! Every year, we start off with promises on how to be a better version of […]
Continue ReadingNew Summer Menu Launch!
Local ingredients and produce the centre of The Mews’ new summer menu! Chef Anife, the Barbadian executive chef at The Mews restaurant, is known for incorporating authentic, island ingredients to […]
Watch VideoMarch at The Mews: Dine out to help feed Barbadians in need
At The Mews, we’re passionate about sourcing the best, Bajan produce, supporting local farmers and suppliers. Now, thanks to Charity Chicks Barbados and their Food4Change campaign, we’re helping to support […]
Continue ReadingSt.Patrick’s Day in Barbados – Bajan Accents an’ ‘ting!
Today is St.Patrick’s Day and here in Barbados, we take our celebrations seriously! Did you know: the Irish have greatly influenced the culture and heritage of Barbados? A long time ago […]
Continue ReadingNew Special Menu Launched! – Re-Discover Barbados at The Mews
Christmas is over and we’re moving our way quickly into the new year. That doesn’t mean we don’t have reasons to celebrate! We’re bringing back our Re-Discover Barbados Special Menu […]
Continue ReadingNew Year’s Eve 2016 at The Mews Barbados
We had an absolute blast at The Mews on New Year’s Eve. It was our biggest dinner ever! On the night of December 31st, 2016, our guests were treated to […]
Continue ReadingChef Anife in Fine Cuisine Magazine
Our very own Executive Chef Anife Best was featured in the December 2016 issue of Fine Cuisine Magazine! Learn about his journey to becoming one of the Barbados’ top chefs, specialising in […]
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