Summer Special Menu with Re-Discover Barbados

Beetroot and Goat Cheese Tart

Stilton and Rocket Salad

Drizzled with Honey, Oven Grilled Polenta and Caramelized Baby Onion

Grilled Calamari

With Piri Piri Oil and Sicilian Warm Caponata

Blackened Catch of the Day

With Parsley New Potatoes, Roasted Butternut Squash, Infused with Basil Oil, Fennel Seeds and Tzatziki

Spaghetti Aglio, Oilo E Pomodorini

With Extra Virgin Olive Oil, Fresh Garlic, Parsley, Chilli Flakes and Roasted Cherry Tomatoes — Add Chicken ($19) or Shrimp ($22)

Lamb Shank Osso Buco

Served with Buttery Cabbage, Creamed Potato & Braised Reduction

Warm Apple Crumble

Served with Vanilla Ice Cream

Dark Chocolate Mousse

Topped with Spiced Whipped Cream

Selection of Ice Creams