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Farm Fresh Summer Special!
‘Summer’ has finally arrived in Barbados, and with its rains, many of our favourite summer ingredients are now in season! Our Executive Head Chef Anife has created our 2019 Farm Fresh Summer Menu selecting only the freshest local ingredients available. We are excited to introduce this special three-course inclusive menu for BDS $89. It’s time […]
Continue ReadingHoliday Time at The Mews Barbados
We love the holidays here at The Mews! We’re looking forward to an exciting season and have a lot in store! Every Friday, there will be live music and DJ entertainment from 8pm! Key Dates Dec 1 – The Mews’ 20th Anniversary Party – Closed to the public Dec 16 – Sunday service begins. Book […]
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Three Resolutions for 2018
We’re counting down the days until we say “Goodbye” to 2017 and “Hello!” to 2018! Every year, we start off with promises on how to be a better version of ourselves for the new year ahead. Well, 2018 will be no different. Here are our three resolutions for 2018: 1.Eat more local foods In 2017, […]
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New Summer Menu Launch!
Local ingredients and produce the centre of The Mews’ new summer menu! Chef Anife, the Barbadian executive chef at The Mews restaurant, is known for incorporating authentic, island ingredients to create international-style dishes. And the new summer menu at The Mews is proof of this! Chef Anife has championed local flavours and traditions while giving diners […]
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March at The Mews: Dine out to help feed Barbadians in need
At The Mews, we’re passionate about sourcing the best, Bajan produce, supporting local farmers and suppliers. Now, thanks to Charity Chicks Barbados and their Food4Change campaign, we’re helping to support local communities in need. Our diners can be part of the change too; March is Food4Change: Restaurant Month – encouraging everyone to dine out and […]
Continue ReadingSt.Patrick’s Day in Barbados – Bajan Accents an’ ‘ting!
Today is St.Patrick’s Day and here in Barbados, we take our celebrations seriously! Did you know: the Irish have greatly influenced the culture and heritage of Barbados? A long time ago After the Battle of Kinsale in 1601, the Irish clan system was abolished and thousands of Irish prisoners of war were shipped to colonies in […]
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New Special Menu Launched! – Re-Discover Barbados at The Mews
Christmas is over and we’re moving our way quickly into the new year. That doesn’t mean we don’t have reasons to celebrate! We’re bringing back our Re-Discover Barbados Special Menu here at The Mews Restaurant starting Monday, 13 Feb 2017. With new additions like three cheese flatbread, curried rabbit, and deconstructed lentil lasagna, Chef Anife will […]
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New Year’s Eve 2016 at The Mews Barbados
We had an absolute blast at The Mews on New Year’s Eve. It was our biggest dinner ever! On the night of December 31st, 2016, our guests were treated to a five course meal, featuring local, Barbadian ingredients. After dinner, the courtyard was cleared, and the DJ turned up the volume! Those ready to party […]
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Chef Anife in Fine Cuisine Magazine
Our very own Executive Chef Anife Best was featured in the December 2016 issue of Fine Cuisine Magazine! Learn about his journey to becoming one of the Barbados’ top chefs, specialising in infusing local, Barbadian ingredients into Fine Dining and Cuisine here at The Mews Restaurant Barbados! Thanks to the team at The Nation Publishing Co. Limited […]
Continue Reading![Concierge Cocktail Party – [Photo Album]](https://www.themewsbarbados.com/wp-content/uploads/2016/07/019-600x600.jpg)
